Assignment †Drinks: Evidence-Based Claims

HBS108 Assignment suck ups Evidence-based Claims &8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212&8212 1. existence Drinks are an important and until zero(prenominal)prenominal)prenominal) relatively beneath researched area of barbarianrens nutrition. The purpose of this compensate is to research on what the latest peer- reviewed rise states about the wellness benefits of products much(prenominal) as Nutrient urine, and to thus to compare this literature to the wellness benefits of awes take out.By examining a range of newly published peer-reviewed daybook articles on the topic of advant terms and disadvantages of drinks which are deduction based claims, this report is an examination and coincidence between food water suit drinks and appals take out. The report then concludes with a recommend ation on how to chance upon a good nutritionary prize in which is best for kidskinren to consume. 2i. ADVANTAGES OF CHILDREN on a regular basis devour NUTRIENT WATER-TYPE DRINKSConsumers today postulate more from their beverages than merely good taste. In addition to alimentary water grammatical case drinks, vigor drinks such(prenominal) as loss bull, has continued to gain popularity among teenagers (Malinauskas et al. 2007, p. 2). Studies has shown that dynamism drinks append the consumer with increase life force as shown in advertisements with the aid of caffein by providing the suited effects of increased alertness, improved memory, and compound mood (Oddy &038 OSullivan 2009, p. 4). Malinauskas et al. (2007, p. 6) states that through research, skill drink use is common among college students, curiously due to insufficient sleep, needing more readiness in general, while studying for exams or working on major rails projects and while driving an automobile for prolong period. Guarana is an ingredient raise in energy drinks, its functional claim is to increase energy, enhances visible performance, and promotes weight loss.There is scientific evidence to keep back this claim, major component of guarana is caffeine and caffeine consumption has been associated with increased energy, enhancement of corporeal performance, and suppressed appetite (Scholey &038 Kennedy 2004, p. 321). 2ii. DISADVANTAGES OF CHILDREN REGULARLY eat NUTRIENT WATER-TYPE DRINKS Caffeine has been found to have detrimental health consequences.At unemotional stirrings, caffeine flush toilet enhance endurance performance and concentration in adults, nevertheless when consumed in larger doses, caffeine can cause anxiety, agitation, sleeplessness, gastrointestinal problems, and arrhythmias (Oddy &038 OSullivan 2009, p. 64). Further, corking caffeine consumption prunes insulin sensitivity and increases miserly arterial blood pressure. Central flyaway system, cardiovascular, gastrointestinal, and renal dysfunction have been associated with inveterate caffeine ingestion. According to Clauson et al. (2008, p. 6) research has too shown that the high glucose content of energy drinks and another(prenominal) flavored enhanced beverages plays a considerable division in weight gain, which can melt to serious health consequences such as diabetes. In addition, Clauson et al. explains that deaths, new-onset seizures, manic episodes have been cerebrate to ingestion of large amounts of energy drinks. establish on findings, consumption of energy drinks nor nutrient enhanced drinks by children is not recommended. 3i. ADVANTAGES OF CHILDREN REGULARLY CONSUMING aweS take out According to Popkin et al. (2006, p. 33) many beneficial, and well-nigh detrimental, health effects have been attributed to the consumption of awes draw. Furthermore, Popkin et al. (2006, p. 533) states that for children and adolescents, take out is the current disclose source of vitamin D and calcium and is an subtle source of high-quality protein. Cows take out consumption has several benefits. Watt, Dykes and Sheiham (2000, p. 14) explains that an adequate ingestion of calcium is needed to ensure growing and maintenance of skeletal strength. Bone disorders such as osteoporosis are an increasing health problem which can be prevented with daily intake of ample quantity of draw.A recent study maked that intake of take out in puerility and adolescence is associated with increased uprise hole and density in matureness (Kristensen et al. 2005, p. 1803). Pfeuffer and Schrezenmeir (2006, p. 113) states that recent observational studies confirm that the consumption of milk products can actu on the wholey land cholesterol levels, have reduce essay of protein malnutrition, fewer dental cavities, increased mineral content in children thrums and fewer bone fractures. 3ii. DISADVANTAGES OF CHILDREN REGULARLY CONSUMING COWS MILK According to Bell , Grochoski &038 Clarke (2006, p. 4) up until recently, the only reputed downside to eat bovine milk and other dairy products were intolerances to lactose and allergies to milk protein. Furthermore, Bell, Grochoski &038 Clarke explains that despite its health bene? ts, the consumption of s disquiets milk has come under scrutiny for its reported links to the assay of chronic diseases. According to Haug, Hostmark and Harstad ( 2007, p. 6) several studies has suggested that thither is an association between milk consumption and blood pressure as high blood pressure is inversely related to milk consumption in some epidemiological- and intervention studies.It has been suggested that some milk peptides have antihypertensive effects, both(prenominal) by inhibiting angiotensin-converting enzyme, having opoid-like activities, antithrombotic properties and by binding minerals. Experiments demonstrate that high calcium content of milk can interfere with a childs absorption of iron, anothe r mineral that is crucial for development. To ensure a child is not iron deficient, its a good idea to avoid component milk products and iron- fatty foods in the same meal (Dewar 2009, p. 28). 4. CONCLUSION Drinks are an important and yet relatively under researched area of childrens nutrition.This report has identified the advantages and disadvantages of children who are of 9 to 12 years of age regularly consuming nutrient water-type drinks and cows milk. The restore of regularly consuming cows milk as opposed to energy drinks in addition to nutrient water-type drinks is anticipate to have positive health benefits such as the prevention of osteoporosis, increased bone mass and density, lower cholesterol levels, reduced risk of protein malnutrition, fewer dental cavities, increased mineral content in children clappers and fewer bone fractures. . RECOMMENDATION From the preceding(prenominal) mentioned peer-reviewed evidence-based discussion, we recommend that children and adole scents of 9 years of age and older group should consume 3 cups per day of fat-free or low-fat milk or equivalent milk products or else as compared with the nutrient enhanced water in addition to energy drinks. found on findings, consumption of energy drinks nor nutrient enhanced drinks by children is not recommended as the ingredient found in those drinks office lead to adverse effects and perhaps death in case of all over consumption.Patients with clinically relevant underlying health check conditions, including heart disease, should consult their physician earlier drinking energy drinks. The prevalence of childhood obesity is increasing, and switching from whole milk to low-fat or fat-free milk has been suggested as one way to reduce childrens intake of excess fat and calories. Diets rich in milk products can reduce the risk of low bone mass throughout the life cycle. The consumption of milk products is especially essential for children and adolescents who are make their p eak bone mass and ontogeny lifelong habits.Although each of these food groups may have a different birth with disease outcomes, the adequate consumption of all food groups contributes to overall health. 6. REFERENCE cite Bell, S Grochoski, G Clarke, A 2006,wellness implications of milk containing beta-casein with the A2 genetic variant, vituperative Reviews In Food Science and feed, vol. 46, no. 1, pp. 93-100, retrieved 4 folk 2011, MEDLINE with safe Text, EBSCOhost.Bellisle, F Thornton, SN Hebel, P Denizeau, M Tahiri, M 2010, A study of fluid intake from beverages in a sample of health French children, adolescents and adults, European ledger of clinical comestible, vol. 64, no. 4, pp, 350-335, retrieved 4 kinsfolk 2011, < http//web. ebscohost. com. ezproxy-m. deakin. edu. au/ehost/pdfviewer/pdfviewer? sid=f8b1289f-91ba-4e4e-8772-649a62a3cb1e%40sessionmgr111&038vid=2&038hid=106>. Binns, C Graham, K Scott, J &038 Oddy, W 2007, Infants who drink cow milk A cohort study, ledger of Paediatrics &038 Child Health, vol. 3, no. 9, pp. 607-610, retrieved 21 lofty 2011, . Black, R Williams, S Jones, I &038 Goulding, A 2002,Children who avoid drinking cow milk have low feedetical calcium intakes and poor bone health, The American Journal of clinical Nutrition, vol. 76, no. 3, pp. 675-680, retrieved 4 September 2011, MEDLINE with amply Text, EBSCOhost. Cecil, J Palmer, C Wrieden, W Murrie, I Bolton-Smith, C Watt, P Wallis, D &038 Hetherington, M 2005, ability intakes of children after preloads adjustment, not Compensation 1-3, American Journal of clinical Nutrition, vol. 2, no. 2, pp. 302-308, retrieved 19 August 2011, . Clauson, K Shields, K McQueen, C &038 Persad, N 2008,Safety issues associated with commercially avalibale energy drinks, Journal Of The American Pharmacists Association Japha, vol. 48, no. 3, pp. 55, retrieved 5 September 2011, MEDLINE with in full Text, EBSCOhost. Crowley, E Williams, L Roberts, T Jones, P &038 Dunstan, R 2008, Evid ence for a role of cows milk consumption in chronic functional constipation in children Systematic review of the literature from 1980 to 2006, Nutrition &038 Dietetics, vol. 5, no. 1, pp. 29-35, retrieved 21 August 201l, . Haug, A Hostmark, A Harstad, O 2007,Bovine milk in human nutrition-a review, Lipids in Health And Disease, vol. 6, pp. 25, retrieved 4 September 2011, MEDLINE with expert Text, EBSCOhost. Henriksen, C Eggesbo, M Halvorsen, R &038Botten, G 2000, Nutrient intake among two-year-old children on awe milk-restricted diets , Acta Paediatrica (Oslo, Norway1992), vol. 89, no. 3, pp. 272-278, retrieved 4 September 2011, MEDLINE with broad(a) Text, EBSCOhost.Kristensen, M Jensen, M Kudsk, J Henriksen, M &038 Molgaard, C 2005,Short-term effects on bone turnover of replacing milk with cola beverages a 10-day interventional study in young men, Osteoporosis International A Journal Established As event Of Cooperation Between The European Foundation For Osteoporosis And The s ubject field Osteoporosis Foundation Of The USA, vol. 16, no. 2. pp. 1803-1808, retrieved 4 September 2011, MEDLINE with Full Text, EBSCOhost. Malinauskas, B Aeby, V Overton, R Carpenter-Aeby, T &038 Barber-Heidal, K 2007, A scene of energy drink consumption patterns among college students, Nutrition Journal, vol. , pp, 35, retrieved 5 September 2011, MEDLINE with Full Text, EBSCOhost. Oddy, W &038 OSullivan, T 2009, Energy drinks for children and adolescents, BMJ (Clinical question Ed), vol. 340, pp. 64, retrieved 5 September 2011, MEDLINE with Full Text, EBSCOhost. Patel, A Hampton, K 2011, Encouraging consumption of water in school and child care settings access, challenges, and strategies for improvement, American Journal of humankind Health, vol. 101, no. 8, pp. 1370-1379, retrieved 23 August 2011, < http//web. ebscohost. com. ezproxy-m. deakin. edu. u/ehost/pdfviewer/pdfviewer? sid=37554068-00c1-45ad-a81c-1faf54e13bcd%40sessionmgr110&038vid=2&038hid=106>. Pfeuffer, M Sc hrezenmeir, J 2007, draw and the metabolic syndrome, Obesity Reviews An Official Journal Of The International Association For The Study Of Obesity, vol. 8, no. 2, pp. 109-118, retrieved 4 September 2011, MEDLINE with Full Text, EBSCOhost. Popkin, B Armstrong, L Bray, G Caballero, B Frei, B &038 Willett, W 2006,A new proposed counselling system for beverage consumption in the United States, The American Journal Of Clinical Nutrition, vol. 3, no. 3, pp. 529-542, retrieved 4 September 2011, MEDLINE with Full Text, EBSCOhost. Scholey, A Kennedy, D 2004,Cognitive and physiological effects of an energy drink an rating of the whole drink and of glucose, caffeine and herb tea flavouring fractions, Psychopharmacology, vol. 176, no. 3-4, pp. 320-330, retrieved 5 September 2011, MEDLINE with Full Text, EBSCOhost. Shirreffs, S 2009, Hydration in edition and exercise water, sports drinks and other drinks, Nutrition Bulletin, vol. 34, no. 4, pp. 374-379, retrieved 19 August 2011, .Vieira, M Morais, M Spolidoro, J Toporovski, M Cardoso, A Araujo, G Nudelman, V &038 Fonseca, M 2010, A abide by on clinical presentation and nutritional status of infants with suspected cow milk allergy, BMC Pediatrics, vol. 10, pp. 25, retrieved 5 September 2011, MEDLINE with Full Text, EBSCOhost. Watt, R Dykes, J &038 Sheiham, A 2000, Drink consumption in British preschool children proportion to vitamin C, iron and calcium intakes, Journal of adult male Nutrition &038 Dietetics, vol. 13, no. 1, pp. 13-19, retrieved 20 August 2011, .Weaver, C 2009, Should dairy be recommended as part of a healthy vegetarian diet? Point, The American Journal Of Clinical Nutrition, vol. 89, no. 5, pp. 1634S-1637S, retrieved 5 September 2011, MEDLINE with Full Text, EBSCOhost. Williamson, C 2009, Functional foods what are the benefits? , British Journal of Community Nursing, vol. 14, no. 6, retrieved 19 August 2011, < http//web l4. ebscohost. com. ezproxy-m. deakin. edu. au/ehost/pdfviewer/pdfviewer? sid= d08a7352-0a80-4eb7-a906-eef22e10525e%40sessionmgr112&038vid=5&038hid=106>.